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- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
Yes to local urban agriculture – No to a temporary parking lot!!!
“Save R-URBAN, an internationally acclaimed professional and citizen initiative of resilient regeneration in Colombes, near Paris, and persuade the municipality and other authorities of the general interest of preserving this project whose main site in Colombes is currently threaten to …
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AGRI-Culture – ville et champs, Geneva 2014
AGRI-Culture addresses three basic topics: the recovery and reclamation of water, the growing, planting, harvesting and
celebrating of food and the appropriation and animation of place.
WATER RECUPERATION
Rainwater harvesting is an essential component to successful
urban agriculture projects. …
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EARTHLING, SEEDLING – LAUSANNE JARDINS 2014
Earthling + Seedling addresses the preciousness of resources such as water and energy, the cycle of growing, planting,
harvesting and enjoying plants for food and the relationships of people and place.
WATER AND ENERGY
Water is a resource which …
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Malley, Arrêt sur image
Ce projet promeut la création d’un quartier à forte densité aux qualités urbaines supérieures, alliant les traces du passé aux besoins du monde d’aujourd’hui, le tout dans un esprit d’ouverture pour un futur durable.
La ville se construit au …
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Idroponia
Idroponia in aulide
Matera. italy
A model in 1:1 scale hydroponic urban agriculture has been designed and built next to a house in the Sassi Area of Matera ( Basilicata, South Italy ). Hydroponics is a growing technique that uses …
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M.E.P La Casaz
Le MEP de la Casaz, à Bulle vise la qualité d’intégration paysagère d’un nouvel ensemble de logements dans un tissu villageois de faible densité. Le site, à proximité immédiate du centre, offre un cadre paysager exceptionnel bénéficiant de vues remarquables, …
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Chamard châtelard, Yverdon-les-bains
Suite à l’abandon du projet de canal Rhin-Rhône, et la disponibilité consécutive de larges espaces auparavant réservés, Agglo y a lancé un MEP visant à définir les conditions d’aménagement de ce secteur partiellement bâti situé aux portes de la ville, …
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Les Parties, Yverdon-les-bains
L’équipe pluridisciplinaire pour Les Parties, pilotée par Urbaplan avec la participation de VWA pour la thématique paysage, a abordé l’urbanisation d’un espace actuellement agricole, pris entre la frange urbaine existante et le viaduc. Le programme prévu pour ce secteur inclut …
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Les Plaines-du-Loup, Métamorphose
Permettant d’associer la production alimentaire à une démarche urbanistique, le projet de concours VWA pour les Plaines-du-Loup considère l’activité agricole comme un élément qualifiant les espaces libres du quartier et lui conférant une forte identité. Ne cherchant pas à concurrencer …
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Centrale de biométhanisation de la ville de lausanne et cuisine froide du CHUV
Une usine de biométhanisation (30’000m2) et une cuisine de préparation d’aliments froids pour le CHUV sont projetés au sein du périmètre «Coeur du P.A.R.C.» du parc d’agglomération de la Blécherette, plus précisément à proximité de la ferme de Cery. La …
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schéma directeur du nord lausannois (sdnl), chantier 4a
Le chantier 4a du SDNL, portant sur les «Stratégies de préservation et d’évolution de la nature et du paysage», appelle à émettre des propositions générales pour l’entier du périmètre du secteur ainsi qu’une vision plus concrète pour sa partie sud …
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ParcFertile – Winning Entry for Urban Farm Park Competition in Bernex
ParcFertile, a submission by Verzone Woods Architects in Rougemont, Switzerland, has won the international competition to build an urban farm park on about 9 hectares of land in Bernex, Switzerland.
The farm features a variety of production types, including vegetables, …
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Agro-Housing
Agro-Housing, a multi-storey apartment block proposal by Israeli practice Knafo Klimor Architects, was the winning submission for a site in China in the second Living Steel international design competition in 2007. It is one of the many proposals seen in …
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Le 56 – Ecointerstice
‘Le 56′ is located on a formerly unused piece of land which had remained undeveloped due to outstanding conflicts between building developers and the municipality. In an attempt to resolve the issue, the commune of Paris invited Atelier d’Architecture Autogérée …
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21 acres Community agriculture center
21 Acres is a non-profit organization with a vision to create and operate a vital, open public space for everyone to rediscover the agricultural heritage of Washington region and learn about cutting-edge, sustainable agricultural design and technologies as well as …
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Growing Power
The mission of Growing power is “to grow food, to grow minds, and to grow community.” Focusing its efforts on underserved urban neighborhoods, Growing Power strives to increase access to local food, education and training, and economic opportunity.
Its production …
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Greenhouse Village
Greenhouse Village is a concept that enables a complete decentralized solution for energy and water supply, waste and water treatment and recycling of nutrients through a shared system between greenhouses and homes. Dutch greenhouses account for almost 100% of the …
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Growing Power Vertical Farm
The vertical farm will expand and improve Growing Power’s greenhouse and aquaponics operations currently spread over a two-acre site located in the City of Milwaukee. Five stories of south-facing greenhouse will allow the production of plants, vegetables, and herbs year-round. …
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Center for the Environment
At Catawba College‘s Center for the Environment are developing two urban agriculture initiatives: a green roof for the science building and a new high efficiency greenhouse.
The college is using a high efficiency Suncatcher greenhouse that deals with the problem …
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Deltapark Agropark
The Delta Park represents a combination of non-land-reliant intensive sectors with industrial processing, located on an industrial estate in an urban setting. It combines glasshouse horticulture, protein production, abattoirs, meat processing, waste sorting, recycling, product processing, bio-refinery, the production of …
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Mithun Center for Urban Agriculture
Conceived as a “living building” which draws resources from its immediate environment to become self-sufficient, the proposal for the Center for Urban Agriculture features gray and rain water collection systems, photovoltaic cells, vegetable gardens, greenhouses and a chicken farm. The …
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Agromere
The city of Almere (30 km east of Amsterdam) has to double in size (190,000 towards 350,000 inhabitants) over the next 20 years. This summer Almere launched its plans for this so called ‘Scale Jump Almere 2030′ (Almere 2.0). East …
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Dongtan Eco-Project
The newly designed city responds to an intense urbanization of the rural population. Planned double-decker organic farms replaces agriculture lost to building. All waste is recycled for agriculture or energy. In some cases former agricultural land will be returned to …
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Aquaculture in a geodesic dome
“Ever since R. Buckminster Fuller popularized the design in the mid-20th century, there’s been something captivating about the geodesic dome. While the structure typically makes architecture lovers salivate, now it’s conquering the heart of another type of urbanist: the …
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UrbanFarmers
UrbanFarmers develops closed-loop, eco-sustainable, aquaponic production systems whose mission is to produce local food, fish and vegetables, in the city and for the city.
VIST SITE: www.urbanfarmers.ch
WATCH TED TALK: TEDxZurich – Roman Gaus on urban farming…
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Hantz Farms Detroit
Hantz Farms Detroit aims to create the world’s largest urban farm. As Detroits population and economy have declined over the years, much of the city is vacant or dispersed across the city limits. John Hantz sees urban agriculture as a …
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Hanging Gardens of Barcelona
The Hanging Gardens of Barcelona is a studio project by Nicola Placella and Magnus Svensson of The Why Project, headed by Winy Maas. The project explores the scale at which urban agriculture would need to occur to make Barcelona at …
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Greenwich Village School GELL
In 2003, New York’s Public School 41 established a garden program through the collaboration of parents and teachers funding by local businesses. The school grows seasonal veggies and herbs, fruit trees, and plants native to the region. Most of the …
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Gotham Greens
Gotham Greens is a professional hydroponic farm sited on the roof of an old bowling alley. The operation is housed in a $2million greenhouse. The operation uses about 700 gallons of water a day, recycling much of it and using …
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Urban Agriculture Casablanca
“The project analyses to what extent Urban Agriculture can make a relevant contribution to climate-optimised and sustainable urban development as an integrative factor in urban growth centres. Urban Agriculture is understood as every form of informal or formal agricultural production …
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Hyperlocavore
Hyperlocavore, A Yardsharing Community, connects people who have space to grow with people who are willing to do the growing. A website allows user to search for either space or a willing garden in their area. Establishing this connection between …
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Tenth Acre Farms
The Tenth Acre farm started in a backyard, where large raised beds were constructed. The farm soon expanded onto an unused basketball court at a nearby church. The farmers use a CSA and market stall to disribute their produce.
The …
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Sky Vegetables
Sky Vegetables is an entrepreneurial business venture which constructs commercial-scale hydroponic farms on urban rooftops of 10,000 sq ft or more. Their mission is to improve the health and nutrition of city populations and provide new jobs and educational opportunities …
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Edible Estates #10 – Roma Mangia Roma
In Edible Estates #10, Fritz Haeg has organized a farm on the rooftop of the American Academy in Rome. Using containers sourced from the the building (plastic bottles, paper cartons, cardboard boxes, etc.), and a worm bin turns food scraps …
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Science Barge
The Science Barge is a closed system urban farm located on a barge docked in Yonkers, NY. The plants are grown in dense hydroponic systems where collected rainwater and purified river water are recycled through the system. The barge also …
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PS 216 Edible Schoolyard
The design is a series of interlinked sustainable systems that produce energy and heat, collect rainwater, process compost and sort waste with an off-grid infrastructure. A mobile greenhouse roof covers 1600 square feet of ground in the winter and slides …
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Pasona 02
Pasona 02 is a 1 sq. km. farm in the basement of a 27-storey in Tokyo’s business district. Growing more than 100 plants using hydroponics, climate control, and flourescent light reflected by the silver foil paper walls, the farm provides …
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Greensgrow Farms
Encompassing a entire city block in North Philadelphia’s gridded urban layout, Greensgrow Farm is situated on the former site of a galvanized steel plant which is designated as a brownfield site by the United States Environmental Protect Agency. The farm …
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Edible City
The documentary film, Edible City, explores issues and meanings surrounding food urbanism in the San Francisco Bay Area. Food security, self-sufficiency, energy costs and the development of a community around the movement of food urbanism is explored.
This film is …
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Eagle Street Rooftop Farms
Eagle Street Rooftop Farm is a large rooftop garden in a dense urban area. The building owners worked with Goode Green to develop and install the base greenroof. Crops are planted in 10 – 15cm of soil and 3 bee …
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Loutet Park
The Loutet Park Farm is a pilot project which seeks to address a wide range of issues of urban quality through the creation of an urban farm in an under-used portion of a public park in Vancouver, British Columbia. The …
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Eli’s Vinegar Factory
Eli’s Vinegar Factory attempts to cut the food miles that the products must take to the shortest distance. Some of the food is grown in a roof greenhouse and trellis garden. The majority is sourced from upstate New York farmers. …
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Southeast False Creek – Olympic Village
Southeast False Creek (constructed as the Vancouver Winter Olympic Athlete Village) has an extensive urban agricultural strategy that guides the developers as well as public agencies and private citizens in integrating agriculture into every piece of the development. It sits …
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Hydrogenerator
The HydroGENERATOR transforms an abandoned rail line in the Bloomingdale neighborhood of Chicago into a 3 mile long greenhouse and hydrogen generator that provides 10 acres of farm land year round and powers city schools. It responds to the belief …
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Chef’s Farm
The “Chef’s Farm” is a small hydroponic greenhouse that can be installed in a restaurant and can produce 20,000 heads of lettuce per year. It fits into a kitchen and it supplies fresh vegetables on command with the utmost convenience.…
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