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What is Food Urbanism?
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- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
AGRI-Culture – ville et champs, Geneva 2014

AGRI-Culture addresses three basic topics: the recovery and reclamation of water, the growing, planting, harvesting and
celebrating of food and the appropriation and animation of place.
WATER RECUPERATION
Rainwater harvesting is an essential component to successful
urban agriculture projects. …
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O’Hare Urban Garden

In 2011, Chicago O’Hare installed the world’s first aeroponic garden in an airport. Chard, jalapeno peppers, lettuces, tomatoes, herbs, and other products are grown without the use of soil in a tower of nutrient solution. There are twenty six towers …
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EcoBox

“ECObox is a temporary garden constructed out of recycled materials”. It is a series of self-managed projects in the La Chapelle area of northern Paris which encourage residents to get access to and critically transform temporary misused or underused spaces. …
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Hen Park: NYC Parking day 2009

With the ongoing efforts in New York to combat hunger and poor nutrition among residents and to increase access to healthy foods, Hen PARK encourages New York residents to leave a space in their heart and in their designer handbags …
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