Chamard châtelard, Yverdon-les-bains

Le Bey Block _BBA

Suite à l’abandon du projet de canal Rhin-Rhône, et la disponibilité consécutive de larges espaces auparavant réservés, Agglo y a lancé un MEP visant à définir les conditions d’aménagement de ce secteur partiellement bâti situé aux portes de la ville, …
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Growing Power

1199 plan

The mission of Growing power is “to grow food, to grow minds, and to grow community.”  Focusing its efforts on underserved urban neighborhoods, Growing Power strives to increase access to local food, education and training, and economic opportunity.
Its production …
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Bastille Restaurant Rooftop Garden

1034 Bastille Cafe

Bastille cafe, like many organic and sustainable restaurants, source their products from local farmers and purveyors whenever possible. However Bastille Cafe has taken this a step further by sourcing vegetables from their own roof. A 4,500 square foot garden of …
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Vivero Organoponico Alamar

1026 Alamar Food Coop P2

The central part of this cooperative endeavor is built from recycled materials: wood, tin roofing, hand painted signs and one building with windows that clearly came from a bus. Eighty tons of food per acre are produce on the site …
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UrbanFarmers

UF_Header

UrbanFarmers develops closed-loop, eco-sustainable, aquaponic production systems whose mission is to produce local food, fish and vegetables, in the city and for the city.
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44th Street Organiponico

1022 P

Situated in concrete raised beds in an old parking lot, the 44th St. Organoponico garden fertilizes the soil using worm compost and magnetizes the water to reduce the build up of minerals in the beds. They use plants such as …
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