Edible Campus – The University of Quebec, Montreal

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Campus Comestibles is a set of four initiatives for four university campuses. Montreal students are working hard to promote urban agriculture and eventually be able to feed themselves thanks to the university’s production. The University of Quebec in Montreal (UQAM) …
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Bagnolet’s Shepherd

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Gilles Amar, a young shepherd and holder of an agricultural title, had wanted to introduce farm animals in Seine-Saint-Denis, in the city of Bagnolet, where he grew up. He and his herd composed of sheep and goats move from green …
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Guerrilla Grafters: Splicing fruit-Bearing Branches Onto City Trees

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In 2013, Vancouver completed the largest urban orchard in North America. The site, a former gas station, is rented by Sole Food from the city of Vancouver for $1 per year. Situated near a train station, this once abandoned site …
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Plantages de Lausanne

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The city master plan for Lausanne revealed a need for more urban garden space. To achieve this, the city identified underused spaces in dense neighborhoods across the city, and equipped them with modest infrastructure to support gardening.  Each allotment space …
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Back to Front

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Back to Front is a community organization set up to promote food growing in front gardens so that they ‘look good and taste better’.

The scheme was initially inspired by the Bangladeshi people of Leeds who often used their front …
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Dongtan Eco-Project

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The newly designed city responds to an intense urbanization of the rural population. Planned double-decker organic farms replaces agriculture lost to building. All waste is recycled for agriculture or energy. In some cases former agricultural land will be returned to …
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Urban Agriculture Basel

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As a nonprofit organization , the Urban Agriculture Network Basel encourages the production of foods, herbs , flowers , livestock and medicinal plants , living in the city of Basel and the agglomeration people. In this case , the association …
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City Slicker Farms

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City Slicker Farms is a network of seven farms that operate to provide greater food security by distributing fresh produce on a donation-only basis to the community. The largest of the farms is 1.4 acres and houses farm beds, orchards, …
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