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- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
NYC Public Access Orchard
![1017 NYC public access orchard](http://www.foodurbanism.org/v2/wp-content/uploads/2012/05/1017-NYC-public-access-orchard-505x235.jpg)
Newtown Pippin Restoration are reintroducing and cultivating the historically significant Newton Pippin apple tree in New York by donating trees to local community gardens, schools, environmental groups and other public spaces to ensure the trees can be publicly accessed.
The …
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Walkley Micro Allotment Network
![1205 Walkley](http://www.foodurbanism.org/v2/wp-content/uploads/2012/07/1205-Walkley-505x374.jpg)
Studio Polpo has worked with Transition Crookes/Walkley to develop the micro-allotment network, being piloted in the Walkley area of the city.
This initiative has created a series of small plots for growing fruit, herbs and vegetables out of currently disused …
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Dakakker Urban Rooftop Farm
![1241 Dakakker](http://www.foodurbanism.org/v2/wp-content/uploads/2012/07/1241-Dakakker.jpg)
As part of the 5th International Architecture Biennial Rotterdam, the Rotterdam Test Site has included the city’s first rooftop garden on top of the Schieblock building. The garden houses vegetables. herbs and bees, with the produce being distributed to local …
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UrbanFarmers
![UF_Header](http://www.foodurbanism.org/v2/wp-content/uploads/2012/01/UF_Header-505x106.jpeg)
UrbanFarmers develops closed-loop, eco-sustainable, aquaponic production systems whose mission is to produce local food, fish and vegetables, in the city and for the city.
VIST SITE: www.urbanfarmers.ch
WATCH TED TALK: TEDxZurich – Roman Gaus on urban farming…
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Farming Concrete
![1077 farming concrete P](http://www.foodurbanism.org/v2/wp-content/uploads/2011/07/1077-farming-concrete-P.jpg)
Farming Concrete is a research endeavor that seeks to quantify community gardens in New York City. By measuring the area of the land being farmed, the amount of food being grown, and a economic value of that food, they begin …
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