UrbanFarmers

atlas - fish - January 25, 2012
UF_Header

UrbanFarmers develops closed-loop, eco-sustainable, aquaponic production systems whose mission is to produce local food, fish and vegetables, in the city and for the city.
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Cuisine Urbaine

atlas - craig - June 30, 2011
1058 urbantactics

Cuisine Urbaine is a collaboration of artists and designers who developed a small mobile kitchen which resembled a vending cart. The project is aimed to act as an urban activator and catalyst of encounters, exchanges, actions, and dialogues in different …
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Chef’s Farm

atlas - craig - June 22, 2011
1002 Chef's Farm P

The “Chef’s Farm” is a small hydroponic greenhouse  that can be installed in a restaurant and can produce 20,000 heads of lettuce per year. It fits into a  kitchen and it supplies fresh vegetables on command with the utmost convenience.…
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