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- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
Yes to local urban agriculture – No to a temporary parking lot!!!
“Save R-URBAN, an internationally acclaimed professional and citizen initiative of resilient regeneration in Colombes, near Paris, and persuade the municipality and other authorities of the general interest of preserving this project whose main site in Colombes is currently threaten to …
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Pavillon, EPFL

LANDSCAPE STRATEGY
The landscape strategy transforms the EPFL into an Agro-Pastoral Campus which combines the meeting, study, and events spaces of a campus with productive, prairie, wild, and wetland biotope communities to reawaken the connection to pre-existing conditions. These biotopes …
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AGRI-Culture – ville et champs, Geneva 2014

AGRI-Culture addresses three basic topics: the recovery and reclamation of water, the growing, planting, harvesting and
celebrating of food and the appropriation and animation of place.
WATER RECUPERATION
Rainwater harvesting is an essential component to successful
urban agriculture projects. …
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EARTHLING, SEEDLING – LAUSANNE JARDINS 2014

Earthling + Seedling addresses the preciousness of resources such as water and energy, the cycle of growing, planting,
harvesting and enjoying plants for food and the relationships of people and place.
WATER AND ENERGY
Water is a resource which …
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M.E.P La Casaz

Le MEP de la Casaz, à Bulle vise la qualité d’intégration paysagère d’un nouvel ensemble de logements dans un tissu villageois de faible densité. Le site, à proximité immédiate du centre, offre un cadre paysager exceptionnel bénéficiant de vues remarquables, …
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Agro-Housing

Agro-Housing, a multi-storey apartment block proposal by Israeli practice Knafo Klimor Architects, was the winning submission for a site in China in the second Living Steel international design competition in 2007. It is one of the many proposals seen in …
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Le 56 – Ecointerstice

‘Le 56′ is located on a formerly unused piece of land which had remained undeveloped due to outstanding conflicts between building developers and the municipality. In an attempt to resolve the issue, the commune of Paris invited Atelier d’Architecture Autogérée …
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Growing Power

The mission of Growing power is “to grow food, to grow minds, and to grow community.” Focusing its efforts on underserved urban neighborhoods, Growing Power strives to increase access to local food, education and training, and economic opportunity.
Its production …
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Greenhouse Village

Greenhouse Village is a concept that enables a complete decentralized solution for energy and water supply, waste and water treatment and recycling of nutrients through a shared system between greenhouses and homes. Dutch greenhouses account for almost 100% of the …
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Growing Power Vertical Farm

The vertical farm will expand and improve Growing Power’s greenhouse and aquaponics operations currently spread over a two-acre site located in the City of Milwaukee. Five stories of south-facing greenhouse will allow the production of plants, vegetables, and herbs year-round. …
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Center for the Environment

At Catawba College‘s Center for the Environment are developing two urban agriculture initiatives: a green roof for the science building and a new high efficiency greenhouse.
The college is using a high efficiency Suncatcher greenhouse that deals with the problem …
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Deltapark Agropark

The Delta Park represents a combination of non-land-reliant intensive sectors with industrial processing, located on an industrial estate in an urban setting. It combines glasshouse horticulture, protein production, abattoirs, meat processing, waste sorting, recycling, product processing, bio-refinery, the production of …
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Mithun Center for Urban Agriculture

Conceived as a “living building” which draws resources from its immediate environment to become self-sufficient, the proposal for the Center for Urban Agriculture features gray and rain water collection systems, photovoltaic cells, vegetable gardens, greenhouses and a chicken farm. The …
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Aquaculture in a geodesic dome

“Ever since R. Buckminster Fuller popularized the design in the mid-20th century, there’s been something captivating about the geodesic dome. While the structure typically makes architecture lovers salivate, now it’s conquering the heart of another type of urbanist: the …
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UrbanFarmers

UrbanFarmers develops closed-loop, eco-sustainable, aquaponic production systems whose mission is to produce local food, fish and vegetables, in the city and for the city.
VIST SITE: www.urbanfarmers.ch
WATCH TED TALK: TEDxZurich – Roman Gaus on urban farming…
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Greenwich Village School GELL

In 2003, New York’s Public School 41 established a garden program through the collaboration of parents and teachers funding by local businesses. The school grows seasonal veggies and herbs, fruit trees, and plants native to the region. Most of the …
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Gotham Greens

Gotham Greens is a professional hydroponic farm sited on the roof of an old bowling alley. The operation is housed in a $2million greenhouse. The operation uses about 700 gallons of water a day, recycling much of it and using …
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Tenth Acre Farms

The Tenth Acre farm started in a backyard, where large raised beds were constructed. The farm soon expanded onto an unused basketball court at a nearby church. The farmers use a CSA and market stall to disribute their produce.
The …
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Sky Vegetables

Sky Vegetables is an entrepreneurial business venture which constructs commercial-scale hydroponic farms on urban rooftops of 10,000 sq ft or more. Their mission is to improve the health and nutrition of city populations and provide new jobs and educational opportunities …
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Edible Estates #10 – Roma Mangia Roma

In Edible Estates #10, Fritz Haeg has organized a farm on the rooftop of the American Academy in Rome. Using containers sourced from the the building (plastic bottles, paper cartons, cardboard boxes, etc.), and a worm bin turns food scraps …
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Science Barge

The Science Barge is a closed system urban farm located on a barge docked in Yonkers, NY. The plants are grown in dense hydroponic systems where collected rainwater and purified river water are recycled through the system. The barge also …
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PS 216 Edible Schoolyard

The design is a series of interlinked sustainable systems that produce energy and heat, collect rainwater, process compost and sort waste with an off-grid infrastructure. A mobile greenhouse roof covers 1600 square feet of ground in the winter and slides …
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Pasona 02

Pasona 02 is a 1 sq. km. farm in the basement of a 27-storey in Tokyo’s business district. Growing more than 100 plants using hydroponics, climate control, and flourescent light reflected by the silver foil paper walls, the farm provides …
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Greensgrow Farms

Encompassing a entire city block in North Philadelphia’s gridded urban layout, Greensgrow Farm is situated on the former site of a galvanized steel plant which is designated as a brownfield site by the United States Environmental Protect Agency. The farm …
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Eagle Street Rooftop Farms

Eagle Street Rooftop Farm is a large rooftop garden in a dense urban area. The building owners worked with Goode Green to develop and install the base greenroof. Crops are planted in 10 – 15cm of soil and 3 bee …
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Eli’s Vinegar Factory

Eli’s Vinegar Factory attempts to cut the food miles that the products must take to the shortest distance. Some of the food is grown in a roof greenhouse and trellis garden. The majority is sourced from upstate New York farmers. …
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