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- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
Pavillon, EPFL

LANDSCAPE STRATEGY
The landscape strategy transforms the EPFL into an Agro-Pastoral Campus which combines the meeting, study, and events spaces of a campus with productive, prairie, wild, and wetland biotope communities to reawaken the connection to pre-existing conditions. These biotopes …
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Centrale de biométhanisation de la ville de lausanne et cuisine froide du CHUV

Une usine de biométhanisation (30’000m2) et une cuisine de préparation d’aliments froids pour le CHUV sont projetés au sein du périmètre «Coeur du P.A.R.C.» du parc d’agglomération de la Blécherette, plus précisément à proximité de la ferme de Cery. La …
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ParcFertile – Winning Entry for Urban Farm Park Competition in Bernex

ParcFertile, a submission by Verzone Woods Architects in Rougemont, Switzerland, has won the international competition to build an urban farm park on about 9 hectares of land in Bernex, Switzerland.
The farm features a variety of production types, including vegetables, …
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2nd Edition Dau of Urban Agriculture

After the great success of the first Day of Urban Agriculture in 2012, will take place on April 25, 2013 the 2nd edition in the Doelen in Rotterdam. During this National Platform in broad perspective the opportunities and constraints of …
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21 acres Community agriculture center

21 Acres is a non-profit organization with a vision to create and operate a vital, open public space for everyone to rediscover the agricultural heritage of Washington region and learn about cutting-edge, sustainable agricultural design and technologies as well as …
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Growing Power

The mission of Growing power is “to grow food, to grow minds, and to grow community.” Focusing its efforts on underserved urban neighborhoods, Growing Power strives to increase access to local food, education and training, and economic opportunity.
Its production …
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Center for the Environment

At Catawba College‘s Center for the Environment are developing two urban agriculture initiatives: a green roof for the science building and a new high efficiency greenhouse.
The college is using a high efficiency Suncatcher greenhouse that deals with the problem …
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Hanging Gardens of Barcelona

The Hanging Gardens of Barcelona is a studio project by Nicola Placella and Magnus Svensson of The Why Project, headed by Winy Maas. The project explores the scale at which urban agriculture would need to occur to make Barcelona at …
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Greenwich Village School GELL

In 2003, New York’s Public School 41 established a garden program through the collaboration of parents and teachers funding by local businesses. The school grows seasonal veggies and herbs, fruit trees, and plants native to the region. Most of the …
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Five Boroughs Farm
Five Borough Farm is a project headed by The Design Trust for Public Space which seeks to develop strategies to support food urbanism across New York city. Working with the growers themselves, group creates “a shared framework and tools to …
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Urban Agriculture Casablanca

“The project analyses to what extent Urban Agriculture can make a relevant contribution to climate-optimised and sustainable urban development as an integrative factor in urban growth centres. Urban Agriculture is understood as every form of informal or formal agricultural production …
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Science Barge

The Science Barge is a closed system urban farm located on a barge docked in Yonkers, NY. The plants are grown in dense hydroponic systems where collected rainwater and purified river water are recycled through the system. The barge also …
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PS 216 Edible Schoolyard

The design is a series of interlinked sustainable systems that produce energy and heat, collect rainwater, process compost and sort waste with an off-grid infrastructure. A mobile greenhouse roof covers 1600 square feet of ground in the winter and slides …
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Edible City

The documentary film, Edible City, explores issues and meanings surrounding food urbanism in the San Francisco Bay Area. Food security, self-sufficiency, energy costs and the development of a community around the movement of food urbanism is explored.
This film is …
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