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- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
AGRI-Culture – ville et champs, Geneva 2014
![Villes et champs 26022013 PLAN 1TO250_MT](http://www.foodurbanism.org/v2/wp-content/uploads/2015/03/Villes-et-champs-26022013-PLAN-1TO250_MT1-505x356.jpg)
AGRI-Culture addresses three basic topics: the recovery and reclamation of water, the growing, planting, harvesting and
celebrating of food and the appropriation and animation of place.
WATER RECUPERATION
Rainwater harvesting is an essential component to successful
urban agriculture projects. …
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Where do your vegees come from ?
![P1030018](http://www.foodurbanism.org/v2/wp-content/uploads/2015/02/P1030018-378x505.jpg)
Where do your vegetables come from? In big cities people tend to forget where and how food is produced. The installation was an effort to bring together food consumption and production in a simple direct way. The aim of the …
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Les Plaines-du-Loup, Métamorphose
![Metamorphose 1](http://www.foodurbanism.org/v2/wp-content/uploads/2014/09/Metamorphose-1-505x378.jpg)
Permettant d’associer la production alimentaire à une démarche urbanistique, le projet de concours VWA pour les Plaines-du-Loup considère l’activité agricole comme un élément qualifiant les espaces libres du quartier et lui conférant une forte identité. Ne cherchant pas à concurrencer …
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