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- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
Typology >Cultivators (Who?)
Queen Elizabeth Health Centre Rooftop garden
The container garden is a project of Biotop-AAC, a company set up by Valiquette and the agriculture department to find commercial applications. The garden produced more than 113 kilograms of fresh fruit and vegetables in it’s first year and the …
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Edible Public Space
Edible Public Space is an experimental project of food growing in public space in Leeds. The Edible Public Space is based on providing resources for cheap and healthy food allocation within disadvantaged neighborhoods; bringing back an essential element in life …
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EcoBox
“ECObox is a temporary garden constructed out of recycled materials”. It is a series of self-managed projects in the La Chapelle area of northern Paris which encourage residents to get access to and critically transform temporary misused or underused spaces. …
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Brick City Urban Farms and EarthBoxes
Brick City Urban Farms began using EarthBoxes when they created an urban farm (with the help of the newly elected mayor) on an unused parcel of land in Newark. The soil on this plot was polluted and unsuitable for growing …
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Downsview Park and FoodCycles CSA
Downsview Park International Design Competition was launched over a decade ago and since then the Park has realized its vision and put in place a foundation for a sustainable future. The Park is a recreational greenspace incorporating both open space, …
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Deltapark Agropark
The Delta Park represents a combination of non-land-reliant intensive sectors with industrial processing, located on an industrial estate in an urban setting. It combines glasshouse horticulture, protein production, abattoirs, meat processing, waste sorting, recycling, product processing, bio-refinery, the production of …
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Community Vehicular Reclamation Project
A car towed from the junkyard was filled with soil, the body work painted, planted with herbs, flower and vegetables then parked up on the street in the Kensington Market area of Toronto. This installation was one of the many …
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The “Private Garden Plot Act” in Russia
In 2003 the Russian President signed into law a further “Private Garden Plot Act” enabling Russian citizens to receive free of charge from the state, plots of land in private inheritable ownership. Sizes of the plots differ by region but …
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City Farm
City Farm is the most recent initiative of the Resource Center. The farm turns fallow, vacant land into amazingly productive farmland. The benefits are tangible: instead of an acre of crumbling cement and overgrown weeds they have created a viable …
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Cittaslow UK
Cittaslow towns describe themselves as unique, vibrant and prosperous. There’s an art to improving the quality of life in a town; a way in which the community comes together for the common good that generates a passion felt by residents …
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Mithun Center for Urban Agriculture
Conceived as a “living building” which draws resources from its immediate environment to become self-sufficient, the proposal for the Center for Urban Agriculture features gray and rain water collection systems, photovoltaic cells, vegetable gardens, greenhouses and a chicken farm. The …
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Camden city Garden Club, Inc.
The Camden Children’s Garden is designed for children and families to explore and discover the natural world.
The Club is a non-profit environmental and educational organization, originally formed for the purpose of assisting Camden City residents with community gardening. The …
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Bus Roots
Bus Roots is a living garden planted on the roofs of city buses, an effort that rose out of New York City designer Marco Antonio Castro Cosio’s graduate thesis at NYU. The project aims to reclaim the forgotten space on …
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Brooklyn Grange
Brooklyn Grange Farm is a 1-acre rooftop garden on top of a 1919 industrial building in Queens, New York. The Farm is a commercial enterprise, selling produce to restaurants and businesses, as well as directly to the consumer through two …
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Boatanic
Boatanic is a new concept in its beginning stages, led by Damian O’Sullivan and supported by the Enviu team, that plans to revolutionize urban farming.
The idea is to revive formerly active tourist boats, used to travel down city canals …
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Better Bankside Urban Forest
Bankside Urban Forest is supported by Better Bankside BID, an independent, business-owned and led company, that seeks to improve a given location for commercial activity. The members are 460 companies in the BID area who pan an annual ‘levy’. They …
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Bastille Restaurant Rooftop Garden
Bastille cafe, like many organic and sustainable restaurants, source their products from local farmers and purveyors whenever possible. However Bastille Cafe has taken this a step further by sourcing vegetables from their own roof. A 4,500 square foot garden of …
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Bag/Sack Gardens
The slums of Nairobi house more than 60 percent of the population; Kibera slum being the second biggest. Agricultural land remains scarce and in December 2007, due to post-election violence, food prices rose by 50% in six months. The French …
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Back to Front
Back to Front is a community organization set up to promote food growing in front gardens so that they ‘look good and taste better’.
The scheme was initially inspired by the Bangladeshi people of Leeds who often used their front …
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Agromere
The city of Almere (30 km east of Amsterdam) has to double in size (190,000 towards 350,000 inhabitants) over the next 20 years. This summer Almere launched its plans for this so called ‘Scale Jump Almere 2030′ (Almere 2.0). East …
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Vivero Organoponico Alamar
The central part of this cooperative endeavor is built from recycled materials: wood, tin roofing, hand painted signs and one building with windows that clearly came from a bus. Eighty tons of food per acre are produce on the site …
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« Nouveaux jardins »/ Bunte Gärten
Many refugees, asylum seekers and migrants suffer from dislocation and little social contact and the alienation can create psychological consequences.
In HEKS Neue Gärten Bern (New Gardens Bern) persons of migrational background jointly cultivate these family gardens, not only as …
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“Urban Agricultural Technicians”
Environmental and urban planning advocate Majora Carter advises cities, foundations, universities, businesses, and communities around the world on unlocking their green-collar economic potential to benefit everyone. In 2001, she founded Sustainable South Bronx to achieve environmental justice through economically sustainable …
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Greenport Venlo “fresh food and business park”
Fresh Park Venlo is a fresh & food business park compromising of a clustering of companies and suppliers, from growers to transport companies, from traders to packing companies and from bulk to ready-to-cook fresh products.
The business park has ideal …
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Farview Park, RIVERFIRST Project
The winning entry for the Minneapolis Riverfront Competition, the RIVERFIRST Project establishes a design framework to address 4 challenges for the 21st century: water, health, mobility and green economy. RIVERFIRST design initiatives function at multiple scales to link larger natural, …
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Edible Park, City Farm Herweijerhoeve, Zuiderpark
The project is part of the Hague city farm Herweijerhoeve in the Zuiderpark and the Amateur Market Gardener’s Association ‘Nut en Genoegen’. Permaculture is used although the goal is primarily educational and artistic. The public is encouraged to interact with …
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Dongtan Eco-Project
The newly designed city responds to an intense urbanization of the rural population. Planned double-decker organic farms replaces agriculture lost to building. All waste is recycled for agriculture or energy. In some cases former agricultural land will be returned to …
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Hantz Farms Detroit
Hantz Farms Detroit aims to create the world’s largest urban farm. As Detroits population and economy have declined over the years, much of the city is vacant or dispersed across the city limits. John Hantz sees urban agriculture as a …
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Greenwich Village School GELL
In 2003, New York’s Public School 41 established a garden program through the collaboration of parents and teachers funding by local businesses. The school grows seasonal veggies and herbs, fruit trees, and plants native to the region. Most of the …
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Gotham Greens
Gotham Greens is a professional hydroponic farm sited on the roof of an old bowling alley. The operation is housed in a $2million greenhouse. The operation uses about 700 gallons of water a day, recycling much of it and using …
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Eethuis / Eathouse
The Eathouse is a scaffolding structure which accommodates plastic crates which are planted with fruits and vegetables. The scaffolding forms a “house” shape, and the planted modular crates become the walls and ceiling. Because the crates are modular and the …
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Tenth Acre Farms
The Tenth Acre farm started in a backyard, where large raised beds were constructed. The farm soon expanded onto an unused basketball court at a nearby church. The farmers use a CSA and market stall to disribute their produce.
The …
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Strathcona and Cottonwood Community Gardens
Strathcona Gardens is an organic community garden run by the Stathcona Community Gardeners Society. Members of the community can acquire a plot by paying a small fee and coming to required “work parties”. The garden uses a rainwater cistern, a …
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Sky Vegetables
Sky Vegetables is an entrepreneurial business venture which constructs commercial-scale hydroponic farms on urban rooftops of 10,000 sq ft or more. Their mission is to improve the health and nutrition of city populations and provide new jobs and educational opportunities …
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Edible Estates #10 – Roma Mangia Roma
In Edible Estates #10, Fritz Haeg has organized a farm on the rooftop of the American Academy in Rome. Using containers sourced from the the building (plastic bottles, paper cartons, cardboard boxes, etc.), and a worm bin turns food scraps …
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Lufa Prototype Farm
Lufa Farms responds to a desire to have fresh food that does not require a long journey and multiple steps between its growth and consumption in Montreal. The idea is to create a prototype, that can be replicated. However it …
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Science Barge
The Science Barge is a closed system urban farm located on a barge docked in Yonkers, NY. The plants are grown in dense hydroponic systems where collected rainwater and purified river water are recycled through the system. The barge also …
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PS 216 Edible Schoolyard
The design is a series of interlinked sustainable systems that produce energy and heat, collect rainwater, process compost and sort waste with an off-grid infrastructure. A mobile greenhouse roof covers 1600 square feet of ground in the winter and slides …
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Pasona 02
Pasona 02 is a 1 sq. km. farm in the basement of a 27-storey in Tokyo’s business district. Growing more than 100 plants using hydroponics, climate control, and flourescent light reflected by the silver foil paper walls, the farm provides …
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Greensgrow Farms
Encompassing a entire city block in North Philadelphia’s gridded urban layout, Greensgrow Farm is situated on the former site of a galvanized steel plant which is designated as a brownfield site by the United States Environmental Protect Agency. The farm …
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Europe In Bloom
Europe in bloom is 5000 plants arrange into a map of Europe on a scaffolding structure attached to a building façade in Copenhagen. Felt ‘pockets’ are attached to the metal scaffold, and plants are inserted.
The plants selected for Europe …
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Edible Estates #8 – Lenape Edible Estate
Part of the Edible Estates project by Fritz Haeg, this garden is described as “a demonstration garden, part experimental laboratory and part educational display”. Haeg and his partners use edible native plants to remind visitors of a geographic history which …
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Earthworks Farm
Earthworks Farm is the first and oldest organic farm in detroit and is an extension of the Capuchin Soup Kitchen, a Catholic soup kitchen serving the area’s poor. The seven farms (encompassing 20 lots) are spread over 2 blocks. A …
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Eagle Street Rooftop Farms
Eagle Street Rooftop Farm is a large rooftop garden in a dense urban area. The building owners worked with Goode Green to develop and install the base greenroof. Crops are planted in 10 – 15cm of soil and 3 bee …
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Cuisine Urbaine
Cuisine Urbaine is a collaboration of artists and designers who developed a small mobile kitchen which resembled a vending cart. The project is aimed to act as an urban activator and catalyst of encounters, exchanges, actions, and dialogues in different …
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Central Park, Nangan, Matsu Islands
The island is part of the democratic entity in Lienchiang County of the Fujian Province of the Republic of China (ROC). The government gave the local government the ability to create their own central “square”. The town and citizens decided …
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Casa Huerta
Casa Huerta is a group of young professionals from various design fields working to address the health and infrastructural needs of the rapidly urbanizing cities in Brazil. By working with agronomists, the group has developed prototypes of “house and garden” …
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Plantages de Bourdonnette
The work of the redevelopment of the Bourdonnette neighborhood began in 1998, with an overall project of public spaces. The Municipality responded to the desire of the Foundation for Lausanne housing (FLCL) and its tenants to upgrade infrastructure and improve …
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Curran House
Curran House is a high density affordable housing structure in San Francisco’s Tenderloin neighborhood. There is a garden on the first floor entrance which leads to a courtyard in the back, serving as a “decompression” garden as one moves from …
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City Slicker Farms
City Slicker Farms is a network of seven farms that operate to provide greater food security by distributing fresh produce on a donation-only basis to the community. The largest of the farms is 1.4 acres and houses farm beds, orchards, …
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