Support
- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
Typology >Entrepreneur
Description
Personne à la tête de son entreprise / initiative et qui en tire son revenu.
Buts
Finalité principale de la démarche du cultivateur
Démarche entrepreneuriale / institutionnelle
Pour atteindre les buts fixés par l’entreprise / l’institution, les cultivateurs doivent être rémunérés
Exemples
Entrepreneur avec serres sur les toits, agriculteur en contexte urbain
Ferme urbaine, jardin de restaurant, jardin de grande cuisine, serre, ferme verticale
Lien entre cultivateur et produits cultivés
Les produits cultivés ne sont pas consommés par le cultivateur lui même
Les produits sont vendus ou valorisés par l’entreprise / l’organisation
La vente peut contribuer à la rémunération des cultivateurs
Profils des personnes
Personnes disposant des compétences év. formation professionnelle
Compétences et formation en AU
Culture maraîchère et fruitière, vente, entretien des équipements et des bâtiments (autodidacte ou formation professionnelle)
Gestion de l’entreprise si indépendant ou gérant de structure collective
Ponts clés relatifs à la faisabilité
La production alimentaire est la branche principale de l’entreprise/initiative ou une branche annexe d’une autre activité (ex : restaurant, magasin). Entrepreneurs sans vocation agricole, agriculteurs, nouveaux agriculteurs
Références
Ferme de Cery, Ferme de Rovéréaz, Ferme de Budé
FoodTubes
The Urban Food Tubes delivery system is a project imagined by a collaboration of engineers and academics called FoodTubes. This design repurposes the tube infrastructure in the UK, by supplying the contents of the tube for transporting groceries. The function …
+ read more
Bus Roots
Bus Roots is a living garden planted on the roofs of city buses, an effort that rose out of New York City designer Marco Antonio Castro Cosio’s graduate thesis at NYU. The project aims to reclaim the forgotten space on …
+ read more
Brooklyn Grange
Brooklyn Grange Farm is a 1-acre rooftop garden on top of a 1919 industrial building in Queens, New York. The Farm is a commercial enterprise, selling produce to restaurants and businesses, as well as directly to the consumer through two …
+ read more
Better Bankside Urban Forest
Bankside Urban Forest is supported by Better Bankside BID, an independent, business-owned and led company, that seeks to improve a given location for commercial activity. The members are 460 companies in the BID area who pan an annual ‘levy’. They …
+ read more
Bastille Restaurant Rooftop Garden
Bastille cafe, like many organic and sustainable restaurants, source their products from local farmers and purveyors whenever possible. However Bastille Cafe has taken this a step further by sourcing vegetables from their own roof. A 4,500 square foot garden of …
+ read more
Greenport Venlo “fresh food and business park”
Fresh Park Venlo is a fresh & food business park compromising of a clustering of companies and suppliers, from growers to transport companies, from traders to packing companies and from bulk to ready-to-cook fresh products.
The business park has ideal …
+ read more
Science Barge
The Science Barge is a closed system urban farm located on a barge docked in Yonkers, NY. The plants are grown in dense hydroponic systems where collected rainwater and purified river water are recycled through the system. The barge also …
+ read more
Casa Huerta
Casa Huerta is a group of young professionals from various design fields working to address the health and infrastructural needs of the rapidly urbanizing cities in Brazil. By working with agronomists, the group has developed prototypes of “house and garden” …
+ read more
Eli’s Vinegar Factory
Eli’s Vinegar Factory attempts to cut the food miles that the products must take to the shortest distance. Some of the food is grown in a roof greenhouse and trellis garden. The majority is sourced from upstate New York farmers. …
+ read more
Chef’s Farm
The “Chef’s Farm” is a small hydroponic greenhouse that can be installed in a restaurant and can produce 20,000 heads of lettuce per year. It fits into a kitchen and it supplies fresh vegetables on command with the utmost convenience.…
+ read more