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- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
Yes to local urban agriculture – No to a temporary parking lot!!!
“Save R-URBAN, an internationally acclaimed professional and citizen initiative of resilient regeneration in Colombes, near Paris, and persuade the municipality and other authorities of the general interest of preserving this project whose main site in Colombes is currently threaten to …
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Chamard châtelard, Yverdon-les-bains
![Le Bey Block _BBA](http://www.foodurbanism.org/v2/wp-content/uploads/2014/07/Le-Bey-Block-_BBA-505x289.jpg)
Suite à l’abandon du projet de canal Rhin-Rhône, et la disponibilité consécutive de larges espaces auparavant réservés, Agglo y a lancé un MEP visant à définir les conditions d’aménagement de ce secteur partiellement bâti situé aux portes de la ville, …
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Les Parties, Yverdon-les-bains
![11048_110901_Présentation (dragged) 2](http://www.foodurbanism.org/v2/wp-content/uploads/2014/09/11048_110901_Présentation-dragged-2-505x356.jpg)
L’équipe pluridisciplinaire pour Les Parties, pilotée par Urbaplan avec la participation de VWA pour la thématique paysage, a abordé l’urbanisation d’un espace actuellement agricole, pris entre la frange urbaine existante et le viaduc. Le programme prévu pour ce secteur inclut …
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Centrale de biométhanisation de la ville de lausanne et cuisine froide du CHUV
![111101_PLan_r](http://www.foodurbanism.org/v2/wp-content/uploads/2014/09/111101_PLan_r-357x505.jpg)
Une usine de biométhanisation (30’000m2) et une cuisine de préparation d’aliments froids pour le CHUV sont projetés au sein du périmètre «Coeur du P.A.R.C.» du parc d’agglomération de la Blécherette, plus précisément à proximité de la ferme de Cery. La …
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21 acres Community agriculture center
![1266 portrait](http://www.foodurbanism.org/v2/wp-content/uploads/2012/09/1266-portrait-427x505.jpg)
21 Acres is a non-profit organization with a vision to create and operate a vital, open public space for everyone to rediscover the agricultural heritage of Washington region and learn about cutting-edge, sustainable agricultural design and technologies as well as …
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Butler University campus farm
![1196 portrait](http://www.foodurbanism.org/v2/wp-content/uploads/2012/08/1196-portrait-505x374.jpg)
The students’ interest in local organic foods, sustainability, environmental justice, food security, and the interconnectedness of life on Earth lead to the concept of a farm located within the university campus.
The primary goals are to educate Butler students and …
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Camden city Garden Club, Inc.
![1041](http://www.foodurbanism.org/v2/wp-content/uploads/2012/06/1041-505x374.jpg)
The Camden Children’s Garden is designed for children and families to explore and discover the natural world.
The Club is a non-profit environmental and educational organization, originally formed for the purpose of assisting Camden City residents with community gardening. The …
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Bus Roots
![1040 Bus](http://www.foodurbanism.org/v2/wp-content/uploads/2012/06/1040-Bus-505x373.jpg)
Bus Roots is a living garden planted on the roofs of city buses, an effort that rose out of New York City designer Marco Antonio Castro Cosio’s graduate thesis at NYU. The project aims to reclaim the forgotten space on …
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Science Barge
![1148 Science Barge](http://www.foodurbanism.org/v2/wp-content/uploads/2011/07/1148-Science-Barge.jpg)
The Science Barge is a closed system urban farm located on a barge docked in Yonkers, NY. The plants are grown in dense hydroponic systems where collected rainwater and purified river water are recycled through the system. The barge also …
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