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- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
EARTHLING, SEEDLING – LAUSANNE JARDINS 2014
![Lausanne Jardins Persp2 130314 MT_flatten](http://www.foodurbanism.org/v2/wp-content/uploads/2015/02/Lausanne-Jardins-Persp2-130314-MT_flatten1-505x356.jpg)
Earthling + Seedling addresses the preciousness of resources such as water and energy, the cycle of growing, planting,
harvesting and enjoying plants for food and the relationships of people and place.
WATER AND ENERGY
Water is a resource which …
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Edible Park, City Farm Herweijerhoeve, Zuiderpark
![1004 edible p M](http://www.foodurbanism.org/v2/wp-content/uploads/2012/05/1004-edible-p-M-505x403.png)
The project is part of the Hague city farm Herweijerhoeve in the Zuiderpark and the Amateur Market Gardener’s Association ‘Nut en Genoegen’. Permaculture is used although the goal is primarily educational and artistic. The public is encouraged to interact with …
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Greenwich Village School GELL
![1098 PS GELL NYC b P2](http://www.foodurbanism.org/v2/wp-content/uploads/2011/06/1098-PS-GELL-NYC-b-P2-505x205.jpg)
In 2003, New York’s Public School 41 established a garden program through the collaboration of parents and teachers funding by local businesses. The school grows seasonal veggies and herbs, fruit trees, and plants native to the region. Most of the …
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PS 216 Edible Schoolyard
![1143 P2](http://www.foodurbanism.org/v2/wp-content/uploads/2011/06/1143-P2-505x216.jpg)
The design is a series of interlinked sustainable systems that produce energy and heat, collect rainwater, process compost and sort waste with an off-grid infrastructure. A mobile greenhouse roof covers 1600 square feet of ground in the winter and slides …
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