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- FUI is supported by a grant from the Swiss National Science Foundation under the National Research Programme NRP 65 "New Urban Quality"
Dakakker Urban Rooftop Farm
![1241 Dakakker](http://www.foodurbanism.org/v2/wp-content/uploads/2012/07/1241-Dakakker.jpg)
As part of the 5th International Architecture Biennial Rotterdam, the Rotterdam Test Site has included the city’s first rooftop garden on top of the Schieblock building. The garden houses vegetables. herbs and bees, with the produce being distributed to local …
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Queen Elizabeth Health Centre Rooftop garden
![1144 Queen Elizabeth](http://www.foodurbanism.org/v2/wp-content/uploads/2012/07/1144-Queen-Elizabeth.jpg)
The container garden is a project of Biotop-AAC, a company set up by Valiquette and the agriculture department to find commercial applications. The garden produced more than 113 kilograms of fresh fruit and vegetables in it’s first year and the …
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Brooklyn Grange
![Brooklyn Grange 2010](http://www.foodurbanism.org/v2/wp-content/uploads/2012/06/1039-Brooklyn-Grange-c-P2-335x505.jpg)
Brooklyn Grange Farm is a 1-acre rooftop garden on top of a 1919 industrial building in Queens, New York. The Farm is a commercial enterprise, selling produce to restaurants and businesses, as well as directly to the consumer through two …
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Lufa Prototype Farm
![1197 Lufa image a P](http://www.foodurbanism.org/v2/wp-content/uploads/2011/06/1197-Lufa-image-a-P-505x318.jpg)
Lufa Farms responds to a desire to have fresh food that does not require a long journey and multiple steps between its growth and consumption in Montreal. The idea is to create a prototype, that can be replicated. However it …
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Eagle Street Rooftop Farms
![1062 eagle street 2](http://www.foodurbanism.org/v2/wp-content/uploads/2011/06/1062-eagle-street-2.jpg)
Eagle Street Rooftop Farm is a large rooftop garden in a dense urban area. The building owners worked with Goode Green to develop and install the base greenroof. Crops are planted in 10 – 15cm of soil and 3 bee …
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Eli’s Vinegar Factory
![1016 P2](http://www.foodurbanism.org/v2/wp-content/uploads/2011/06/1016-P2.jpg)
Eli’s Vinegar Factory attempts to cut the food miles that the products must take to the shortest distance. Some of the food is grown in a roof greenhouse and trellis garden. The majority is sourced from upstate New York farmers. …
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